Antonia Lofaso

The menu of Chef Antonia is an invitation for visitors to explore their inner of the. Food that she cooks is a source of curiosity that developed from stepping outside the suburban areas of Long Island and into the rich and diverse culture that is Los Angeles. She believes that cavatelli and carnitas can co-exist seamlessly on the same menu conveys a sensibility which is always changing. Every dish she serves is shaped by a unique vision for the future, however, they are also filled with nostalgia desire for the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American heritage. It received a warm welcome. Lofaso's classic Italian interpretation is considered one among Los Angeles' most captivating dining establishments. Lofaso's food is consistently authentic as well as inviting and delicious. Lofaso trained under legendary chefs and learned their sophisticate techniques but she never hesitated in taking on extreme risks in order to follow her intuition. She soon rose to the ranks at Wolfgang Puck's Spago after which she went further to collaborate with famous chefs in different Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Her creative independence will be facilitated with this partnership. Black Market does not have one direction which is the reason why it was created. The menu could begin with chips of dill potato with shishito chillies, then proceed to Korean Meatballs and wings. Antonia is the anchor for this bold array of flavors. Through her entire career, Lofaso has judged her accomplishment by her innate ability to listen to her audience and being true to her persona. Aside from her memorable performance of Top Chef Chicago and Top Chef: All Stars, her distinctiveness was praised outside of the kitchen. She continues to impress on the screen as an CNBC judge, and as a frequent guest in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso collaborated with Penguin to publish The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals as well as telling how she had to overcome while attending the top French Culinary Institute, and also raising her child Xea. Lofaso believes that her accomplishments stem from the enthusiasm she feels for cooking. It is in this way that Lofaso keeps a finger on the pulse. Chefletics Her brand, Chefletics, is revolutionizing the look of chefwear by combining style and functionality. Lofaso's primary goal is to stay in line with her mission. This is why, in she created Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.

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